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What is a Hob? Hob is a regulated exocytosis-related protein. It has also been discovered to regulate the production of insulin by cells in Drosophila. It is part of the secretory system, and is essential for professional secretory cells to function. In the British kitchen hobs are the equivalent to a cooktop or stove top. Nigella often suggests leaving the pot on the stove. The word”hob” has a similar meaning in North America. Induction hobs Induction hobs use magnetism rather than direct heat to warm pots and pans. Underneath the cooktop's surface, there are coils that an electric current flows through and when a ferrromagnetic pan is placed on the top of the cooktop it creates a magnetic field which produces electricity to heat the pan. This also means that the cooktop remains cool to the touch, which saves energy compared with electric and gas models. Induction hobs have another advantage They are also safer than traditional gas hobs. There is no open flame which could cause burns to your hands or cookware. These are perfect for student rooms or iQ Student accommodation flats where safety is paramount. The smooth glass-ceramic surface of hob does not get hot, and is easily cleaned using a damp rag. Induction requires specific pans. You'll need pans that are made of a thick, flat base made of ferrous metals such as cast iron and steel. The pans you choose to use must be induction-compatible and a good method to check is by running a magnet across the base. If the magnet sticks then it's a suitable pan for your induction hob. Ceramic hobs are also popular due to their modern appearance and are available in many colours. They are quick to heat up, but they do tend to utilise more energy than induction hobs because they heat the entire glass-ceramic surface. They are easy to clean too, as the cooktop's smooth surface can be cleaned using a cloth, and the majority of them have integrated dishwasher safe lids for added convenience. If you're looking for the best of both worlds choose a high-end induction hob such as this one from Hotpoint that comes with a full TFT screen to show the cookware's position and a control menu that will let you change the power settings. It comes with four auto-cooking options (boiling, melting and slow cooking) along with an extra-quick boost function. It has lockable controls that prevent accidental button pushing. It also has a residual temperature indicator and an auto-shutdown if you forget your hob. Gas hobs A gas stove uses propane or natural gas to heat its oven and burners which results in a faster cooking speed and greater temperature control. This makes it perfect for boiling, frying and sauteing, as well as other cooking techniques. Gas hobs are generally less expensive to operate than electric ones, even though they may not be as efficient as electric hobs. As a bonus the gas hob's heat source is independent of electricity, meaning it will continue to function even during power outages, albeit at a lower level. It also has a lower fire risk since the heat of the burners is limited to the pans they're in contact with. It's still important to keep all flammable substances away from the flames and follow safe cooking practices to avoid accidental fires. Modern gas hobs consist of traditional burners and electrical components that regulate ignition, flame output and safety features. Most models utilize an electric ignition system that emits an electric spark or a pilot flame to light the burner. The control knobs let you alter the intensity of the flame and output of heat. A lot of them include a built-in timer that lets you determine a specific cooking time. Although the initial purchase cost of a gas hob is typically less than that of an induction model the operating cost will be contingent on the local gas prices. Some gas hobs can be operated with liquefied petrol gas (LPG), an energy source that is usually cheaper than natural gas. Another drawback of a gas stove is that it requires more maintenance than electric ones. The burner grates are likely to attract greasy spills, and you'll have to clean the flat rimless cooking surface more frequently to prevent food residue from accumulating in crevices. Fortunately, some brands, like FUJIOH, have made maintenance easier by utilizing stainless steel or porcelain-coated cast iron hob grates which can be removed for cleaning. In addition their flat rimless design eliminates the need for awkwardly placed utensils and pot holders that can gather debris and increase the risk of spillages. Electric hobs Electric hobs heat quickly and are easy to clean. They use electric coils that generate heat under the cooking zone. Many models also have residual heat indicators to inform you of which areas have been used recently and will be too hot to touch or clean. This can help prevent accidents and is especially helpful for households with children. Some models are also fitted with overflow protection which detects when a pan is boiling and automatically switches off the hob to stop spills from happening. The idea behind them is to make them sleek and stylish, induction hobs operate by transferring an electric charge through copper coils which create a magnetic field that heats the bottom of induction compatible cookware. This makes them faster to boil than gas hobs, and they offer precise temperature control, a cool-to-touch surface and energy efficiency. These are more expensive and require a professional installation. They are often equipped with a flat ceramic cooktops that have a modern design and come with a variety of features, such as child locks, timers, auto shut off and built in sensors for food preparation. Electric ceramic hobs are popular among users. They offer a smooth, easy-to-clean surface, which is also resistant to burns, stains and scratches. They are available in a range of colors that complement your kitchen and many come with pre-installed trims and panels to give a seamless look. Similar to induction hobs, they require regular maintenance with the grates and burner caps having to be cleaned regularly and soaked in warm water for cleaning before reassembling. They also have a tendency to staining by liquid spills and are a little slower than other hobs to heat up, but they have a high energy efficiency. The best hobs Hobs are an essential kitchen appliance that can turn any food preparation into a musical symphony. If you're planning to build your cooking arsenal from scratch or simply looking for an upgrade, we've got a range of hob types that will meet your requirements and budget. The most stylish hobs are sleek, durable and easy to clean. They come with a range of features that will allow you to cook with ease. Ceramic or induction and gas are the most sought-after choices. Ceramic hobs employ electric heating elements under a glass surface to transfer heat directly to cookware, making them energy efficient and simple to clean. They are quick to heat up and provide precise temperature control, making them ideal for any type of cookware. Some models come with residual heat indicators to alert you when your glass surface is still warm. Induction hobs create a magnetic field that allows heat to be generated when it is needed. ovens and hobs are faster to warm up than traditional gas or sealed plate hobs and offer excellent efficiency, and no waste of heat from the other parts of the hob. Gas hobs are the more traditional choice and are favored by professional chefs. They are quick to heat up and offer instant heat control, making them ideal for a range of cooking techniques. They are also cost-effective to run and work with all pans. However, they are more difficult to clean as the burners and grates contain nooks and crevices where dirt can get. Solid plate hobs have a excellent heat distribution and are long-lasting. They are great for use on a daily basis. They are generally less expensive than gas or induction hobs and are ideal for when you have a limited space. Some are able to be converted for use with bottles of LPG and are suitable for most types of pans. However, they will take a little longer to heat up and cool down, and aren't suitable for simmering. A majority of the modern stoves that we offer come with child locks and a range of enhanced safety features to provide extra security.